Got vitiligo to eat what

summary

At first, the uneven color patches appeared on the skin. There was no other abnormality, no pain, no acne, no itching. I didn't care. Later, the white of the skin became more and more obvious, and the face was particularly terrible. The hospital diagnosed vitiligo. After treatment has improved, then got vitiligo eat what? Now let's take a look at it!

Got vitiligo to eat what

Diet one: eat less food with more vitamin C. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. In addition, patients with vitiligo in peacetime should also avoid eating spinach, this is because the oxalic acid contained in spinach can cause its skin itching more strongly. Stimulating food will stimulate sebum secretion more vigorously. When sebum is blocked in pores and is not easy to be discharged, bacteria will take advantage of the situation and multiply in nutrient rich pores, eventually causing inflammation

Diet three: cherry, white spot disease patients should not eat more. Cherry is rich in vitamin C, vitamin C in melanin metabolism process, can make melanin production is interrupted, aggravate the disease of white spot.

matters needing attention

Warm tips: eat more minerals, iron, calcium food, many female patients with vitiligo are particularly afraid of cold, a drop in temperature, the body will not stand. Even in a warm room, it's cold. This is the performance of the lack of iron, you can eat some iron rich food, such as pig liver, pork, soybean, chicken blood and so on.