Diet for renal failure

summary

Renal failure is a kind of kidney disease, which not only affects the health of patients themselves, but also makes people suffer from the high cost of treatment. During and after renal failure, the importance of diet is self-evident. So how to arrange diet for renal failure? Next, I'd like to share my views on the diet of renal failure.

Diet for renal failure

To eat a variety of food, do not be picky or partial: there is no food in the world that can provide all the nutrients needed by the human body, so we must eat a variety of food. Any picky or partial food will hinder us from obtaining comprehensive nutrition.

We should eat all kinds of food in a balanced way: different foods have different nutritional components, and the body has a requirement on the amount of various nutrients. It is not good to eat more or less.

We should not eat snacks on time in accordance with the physiological characteristics of the digestive system. If you eat more snacks between meals, it will affect the amount of food you eat at dinner.

matters needing attention

Eat more dinner instead of breakfast or lunch. The total energy of three meals a day should be 30% in the morning and 30% in the evening, and 40% at lunch. Do not eat or eat less breakfast will affect health, reduce physical strength and affect the normal activity of the brain.