Atrophic gastritis cannot eat fruit

summary

Our body's stomach, in fact, is a very fragile organ. As long as we neglect it a little and don't protect it well, the stomach will remind us in a variety of ways, and atrophic gastritis is one of the prompt methods. For patients with atrophic gastritis, diet is very particular, and there are many aspects to pay attention to, so some patients put forward atrophic stomach It's a fruit you can't eat.

Atrophic gastritis cannot eat fruit

First: avoid eating all kinds of irritating food, such as strong liquor, espresso, raw garlic mustard and other food that damage the gastric mucosa, and avoid eating hard, too sour, too spicy, too cold, too hot and too rough food. Can choose easy to digest food, and pay attention to use less fried, fried and other cooking methods. The food should be light, soft and rotten.

Second: beans. Beans are notorious for causing indigestion. Beans contain oligosaccharides such as stachyose and raffinose, which are fermented by intestinal bacteria and can decompose to produce some gases, causing hiccups, bowel sounds, abdominal distension, abdominal pain and other symptoms. Patients with severe peptic ulcer should not eat bean products, because the purine content in bean products is high, which can promote the secretion of gastric juice.

Third: cold and raw food. If you eat too much raw and cold food, such as ice cream, popsicle, cold drinks, it will affect the normal operation of gastrointestinal function, making the food difficult to digest and easy to damage the spleen and stomach. Although delicious when eating, it will lead to loss of appetite and stimulate the spleen and stomach, forming a vicious circle of abdominal distension and abdominal pain.

matters needing attention

Such as liquor, espresso, raw garlic mustard and other food that damage the gastric mucosa, and avoid eating too hard, too sour, too spicy, too cold, too hot and too rough food. Can choose easy to digest food, and pay attention to use less fried, fried and other cooking methods. The food should be light, soft and rotten.