What food does pancreatic cancer eat with

summary

An aunt was recently diagnosed with pancreatic cancer. My mother took me to the hospital to see her. Suddenly, she felt that she had lost a lot of weight and her whole spirit was not very good. We took some supplements. Now let's talk about what food to eat for pancreatic cancer.

What food does pancreatic cancer eat with

First, patients with pancreatic cancer should eat more foods with immune enhancing and anti pancreatic cancer effects, such as turtle, turtle, sturgeon, shark, mackerel, shad, snake, yam, bean, mushroom and jujube. Patients with pancreatic cancer should avoid smoking, alcohol and spicy food. Patients with pancreatic cancer should avoid moldy, fried, smoked and pickled food. Patients with pancreatic cancer should avoid hard, sticky and indigestible food.

Second: Patients with pancreatic cancer should eat anti infection food: grass carp, jellyfish, swordfish, clam, oyster, turtle, duck meat, water snake, mung bean sprouts, olive, black plum, mung bean, red bean, balsam pear. Patients with pancreatic cancer should avoid greasy and high animal fat food. Pancreatic cancer patients should avoid overeating and overeating.

Third: Patients with pancreatic cancer should eat more anti-cancer and analgesic food, such as horseshoe crab, shark, seahorse, perch, clam, snail, walnut, malt, leek, balsam pear. We should pay attention to the food that is easy to digest and absorb, such as steamed bread, steamed cake, eggs, lean meat, chicken (boneless), fish (thorn), cucumber, tomato, rape, spinach, bean products, etc.

matters needing attention

For patients with pancreatic cancer, special attention should be paid to their usual eating habits. In addition to actively cooperating with the doctor's treatment plan, they can work hard on their daily diet. Some foods that can't be eaten are best to stop eating and eat more fruits and vegetables.