Postoperative diet of acute cholecystitis

summary

Acute cholecystitis is inflammation of the gallbladder caused by obstruction of the cystic duct and bacterial invasion. Its typical clinical features are paroxysmal colic in the right upper abdomen, accompanied by obvious tenderness and abdominal muscle rigidity. About 95% of patients with gallbladder stones, known as calculous cholecystitis; 5% of patients without gallbladder stones, known as non calculous cholecystitis, acute cholecystitis diet need to pay attention to what?

Postoperative diet of acute cholecystitis

First, acute cholecystitis postoperative eat rich in dietary fiber, vitamin food, such as fresh fruits and vegetables. Develop regular eating habits, and to do a small number of meals, in order to adapt to the physiological changes after cholecystectomy.

Second, after acute cholecystitis surgery, the intake of fat and cholesterol should be reduced as much as possible, and fat meat, fried food and animal viscera should not be eaten or reduced,

Third, after acute cholecystitis surgery to increase protein rich food to meet the needs of human metabolism, such as lean meat, aquatic products, soy products.

matters needing attention

Pay attention to acute cholecystitis diet (three meals a day) is the best way to prevent gallbladder polyps. Because the gallbladder is full of bile when not eating, the gallbladder mucosa absorbs water and makes the bile thicker. At this time, cholesterol / lecithin bullae are easy to form, and the viscosity of bile is also increased, and finally cholesterol deposition is formed.