What does chronic urticaria eat

summary

The most common cause of chronic urticaria is due to the consumption of certain allergenic foods. Therefore, the diet taboo of this disease plays an important role in the onset and prognosis (such as acute to chronic). So what does chronic urticaria eat good?

What does chronic urticaria eat

First of all, chronic urticaria can, should eat more fresh fruits, vegetables. For example: apple, watermelon, cabbage, etc.

Secondly, food additives such as condiments, pigments, preservatives can also lead to allergies. Not edible.

Finally, it is forbidden to eat animal protein food, such as chicken, goose, sheep, cattle, pig head meat, milk, cream products, eggs, etc.

matters needing attention

Avoid eating seafood: eating seafood can easily cause diseases. Excessive histamine in seafood can cause physical discomfort. A few people are born with a lack of enzymes to decompose histamine. Eating fresh fish or seafood will cause allergies. Such as: fish, shrimp, crab, shellfish, etc.