What's the matter with the hairy coffee

summary

Coffee is one of the three major beverages (coffee, wine and tea) in the world. However, drinking too much is not a good thing. There are several friends around who like to drink hand made coffee, but few of them can make coffee. I've been thinking, if only I could make coffee myself. So I followed the barista to learn. After learning, I knew that to make a good cup of coffee, I had to grasp the time, technique and dosage. I used a siphon pot, and the whole process didn't take more than three minutes. Here's a brief introduction of how coffee hairy. For reference only.

What's the matter with the hairy coffee

First: while boiling water, do some preparatory work first, take 18 grams of coffee beans. The degree of roasting and flavor of coffee beans are different. You can choose coffee beans according to your taste.

Second: when the water boils, pour proper amount of water into the pot. There are two cups and three cups on the bottom of the bottle. I chose two cups (18G coffee beans), about 240ml. When the water completely enters the upper pot, stir it for the first time. The center of the mixing stick is vertical to the upper pot. Stir for 6-7 times. Do not touch the wall and bottom of the pot during the whole process. After 30 seconds, stir for a second time, 6-7 times in the same way. After 15 seconds, turn off the heat and stir for the third time. The coffee can be fully extracted by stirring the bar three times.

Third: light the alcohol lamp, hook the filter element on the upper pot and insert it obliquely into the lower pot, then boil the water until it bubbles. In this process, coffee powder can be ground to the size of white granulated sugar (ground coffee powder according to personal taste). When you see the boiling water in the next pot, pour the coffee powder into the upper pot and pat it gently to make it flat. Insert the upper pot into the lower pot and shake it slightly. Wait for the water flow from the lower pot to enter the upper pot according to the siphon pot principle.

matters needing attention

Special attention should be paid to avoid coffee boiling in the process of mixing. Boiling will destroy the oil of coffee and over extraction, affecting its flavor. When it is about to boil, the alcohol lamp can be quickly moved back and forth to cool the coffee.