Got psoriasis what can eat good

summary

My grandfather suffered from psoriasis for many years, has been in the treatment, but the effect of treatment is not very good, so the grandfather is very anxious, not in the treatment, give up, but the recent condition is severe, after treatment, obviously feel improved, now I share with you what can eat with psoriasis. It's my experience.

Got psoriasis what can eat good

First: Patients with psoriasis daily to avoid spicy, alcohol, tobacco, can not eat allergic food, strong tea, coffee contains more caffeine, but the skin tissue vasodilation, aggravate the skin itching, some hot fruits of sea oil, such as ancient longan, orange, litchi, can aggravate the condition of tinea bovis. Meat such as beef, wolf meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood such as all kinds of fish (including turtles, etc.), crab, shrimp, etc. it is recommended to eat lean pork, eggs, milk, etc.

Second: Patients with psoriasis taboo main principles: taboo alcohol, seafood, avoid spicy, do not eat spicy food, beef and mutton is hot fishy food, try to eat less, seafood is easy to cause allergic food, also try not to eat, drink as little as possible. Try to eat foods rich in vitamin A, including egg yolk, milk, goat's milk, green leafy vegetables, corn, etc. Carotene more food, including carrots, sweet potatoes, green beans, tomatoes and so on.

Third: dietary factors caused by psoriasis aggravation or outbreak of the situation has been repeatedly reported, in fact, for patients with psoriasis, in addition to treatment, in daily health care, some food or do not eat as well. For psoriasis taboo problem, we will introduce several kinds of psoriasis patients should not eat food. Vegetables: such as ginger, coriander, kohlrabi, Toona sinensis, pepper, etc., it is recommended to eat more other vegetables.

matters needing attention

I would also like to emphasize that: if patients with psoriasis have anemia symptoms, they should eat more iron rich vegetables to ensure adequate iron in the body. The iron content of Flammulina velutipes was the highest, 20 times higher than that of spinach. It is rich in iron. At the same time, it is also rich in vitamin A, B1, C, protein, fat, colchicine and other nutrients, which can fully supplement the nutrition needed by the patient's body and is especially beneficial to the patient's health.