What does coronary heart disease eat better

summary

Coronary atherosclerotic heart disease (CHD) is a kind of heart disease caused by coronary artery atherosclerotic lesion, which leads to vascular stenosis or occlusion, myocardial ischemia, hypoxia or necrosis. It is often called "coronary heart disease". What does coronary heart disease eat better?

What does coronary heart disease eat better

One is malt. It is formed after wheat seeds germinate. Malt is rich in protein, and its source is rich and its price is cheap. Malt protein is superior to any other animal protein for the rehabilitation of heart disease patients. The alpha tocopherol contained in malt is a component of vitamin E, which can reduce the viscosity of blood and inhibit the formation of atherosclerosis. Malt is safe, effective and has no side effects. Conditional patients with coronary heart disease, eating a bowl of fresh malt porridge every morning, will be of great benefit. Malt also contains a certain amount of malt, but the sugar content of many commercially available malt is relatively high, so you should drink it properly.

Second, corn. In recent years, corn food has been favored by people again, because it is rich in vitamin E and vitamin A. Corn oil extracted from corn germ contains a lot of unsaturated fatty acids, which can remove excess cholesterol in human body and prevent arteriosclerosis. So it's good to eat some corn oil. In addition, when green corn comes on the market, it is good for middle-aged and elderly patients to eat a fresh boiled corn every day. It is better to choose yellow corn, which is more nutritious than white corn.

Third, beans. In 1977, at an International Conference on atherosclerosis in Italy, sretoni reported that replacing animal protein with soy protein could significantly reduce plasma cholesterol in patients with hypercholesterolemia, and the total effective rate was more than 90%.

matters needing attention

Light diet, eat less animal food, do not eat animal viscera, do not eat egg yolk.