What food does chronic cervicitis eat

summary

Chronic cervicitis is one of the most common gynecological diseases. Women in childbirth are more common. The main clinical manifestations are increased leucorrhea, milky white or yellowish, or viscous purulent, sometimes bloody or mixed with blood. Generally, gynecological examination is not difficult to diagnose. The local manifestations of cervix were erosion, cervical hypertrophy, cervicitis, cervical gland cyst and cervical squamous metaplasia. Then let's discuss what food does chronic cervicitis eat?

What food does chronic cervicitis eat

Strawberry has high nutritional value, rich in vitamin C, and can promote the recovery of chronic inflammation. It should be eaten after meals.

Apple is rich in protein, vitamins, minerals and carotene, which can promote the recovery of chronic cervicitis. 50-100g per day, can be juiced and drunk.

Kiwifruit kiwifruit is rich in vitamin C, which can strengthen the immune system, promote wound healing and iron absorption. 50-100g per day

matters needing attention

Avoid sweet and greasy food: too sweet and greasy food, such as candy, cream cake, babaofan, glutinous rice cake, lard and fat pork, mutton fat, egg yolk, these foods help wet, will reduce the therapeutic effect, make the disease protracted and refractory. 2. Avoid drinking: wine is a kind of warm food, which will aggravate dampness and heat after drinking. 3. Dietary taboos of chronic cervicitis include avoiding spicy fried and warm food: spicy and fried food such as pepper, fennel, Chinese prickly ash, onion, mustard, roast chicken, fried pork chop, etc.; warm food such as beef, mutton, dog meat, etc. can help heat up and aggravate the disease. 4. Avoid the fresh hair of the sea fishy River: seafood such as sea fish, crab, shrimp, clam, Scapharca subcrenata, oyster and abalone are all hair, which is not conducive to the extinction of inflammation.