Can bile duct cancer drink Kuding tea

summary

Bile duct is one of the important organs in our body. Once we get sick, it has a great impact on patients. Cholangiocarcinoma is one of the "killers" of bile duct. The early symptoms of cholangiocarcinoma are not obvious, which makes the diagnosis and treatment difficult. Therefore, patients with cholangiocarcinoma must pay attention to diet regulation. Today, let me learn from you that cholangiocarcinoma can drink Kuding tea.

Can bile duct cancer drink Kuding tea

First: cholangiocarcinoma can drink Kuding tea. Yam jujube porridge: yam 150g, jujube 9, rice 100g. Wash the yam, peel it and cut it into small pieces; wash the jujube and rice, and set aside. Add appropriate amount of water in the pot, add dates and rice to cook porridge, add yam pieces when it is five years old, and then cook until the porridge is cooked. 1-2 times a day, can be long-term consumption. Yam has the effect of strengthening spleen and lung, nourishing kidney and strengthening essence. Jujube has the effect of tonifying middle and Qi, nourishing stomach and spleen, nourishing blood and calming nerves. Indications: Dyspepsia caused by weakness of spleen and stomach, abdominal distension and abdominal pain after cholecystectomy.

Second: taro meat porridge: 100 grams of fresh taro, 60 grams of lean pork, 100 grams of corn flour. Peel and wash taro, cut into small pieces; shred lean pork, set aside. Add appropriate amount of water in the pot, sprinkle rice noodles after boiling (sprinkle while stirring to prevent adhesion), and then add shredded meat to cook porridge. 5. When it is ripe, add taro and cook until the porridge is cooked. It can be used for a long time. It has the functions of Tonifying Qi, resolving phlegm and stomach, softening hardness and dispersing knots. Pork can nourish kidney yin, liver blood and skin. Corn is rich in nutrition and has the effect of regulating the middle and strengthening the brain. Indications: abdominal distension and dyspepsia after cholecystectomy.

Third: carp and Atractylodes macrocephala porridge: 250 grams of carp (sliced), 30 grams of fried Atractylodes macrocephala, 20 grams of pepper, 250 grams of Japonica rice. First, the pepper, Atractylodes macrocephala and ginger are decocted with appropriate amount of water to extract the medicinal juice. Wash the japonica rice and put it into the pot. Add the medicinal juice, carp, sugar, scallion, and water to the right amount. Cook with fire until thoroughly cooked. Then go to carp to drink congee. Warming the middle and dispersing the cold, invigorating the spleen and benefiting the gallbladder. Indications: abdominal pain, abdominal distension, loss of appetite, loose stool and other diseases after cholecystectomy.

matters needing attention

This article introduces the patients with cholangiocarcinoma can drink Kudingcha, after reading the introduction of this article, should know cholangiocarcinoma can drink Kudingcha it, adhere to the happy psychological state, emotional factors on the development of the disease and cholangiocarcinoma treatment effect and prognosis have an important relationship. Medical staff should encourage patients to adhere to a happy attitude, establish the confidence to overcome the disease, give full play to the potential ability of the body, so that patients can actively cooperate with the treatment and improve the effect. The comfortable position should be maintained during the rest, and the left and supine positions are generally preferred to prevent the compression of bile duct. Encourage patients to do what they can to transfer bad emotions, self-regulation mentality, such as practicing Qigong, walking, listening to popular science knowledge, to achieve the combination of dynamic and static.