How to prevent food poisoning?

Update Date: 2025-11-03 Source: Network

summary

How to prevent food poisoning? What is food poisoning? It refers to acute and subacute foodborne diseases after eating food contaminated by biological and chemical toxic and harmful substances or taking toxic and harmful substances as food. Food poisoning is divided into: bacterial food poisoning, chemical food poisoning, animal and plant food poisoning. Let's share my experience with you.

How to prevent food poisoning?

1. Keep the kitchen environment and tableware clean. 2. Choose fresh and safe food and food raw materials. Do not buy or eat foods that are rotten, expired or of unknown origin. Do not eat foods processed with raw materials that contain or may contain toxic and harmful substances, such as germinated potatoes, wild mushrooms, puffer fish, etc.

7. Store food properly. The food shall be stored in sealed containers, raw and cooked food shall be stored separately, and fresh food and surplus food shall not be mixed. The food prepared in advance and the remaining food to be preserved should be stored at a temperature higher than 60 ℃ or lower than 10 ℃. 8. Cooked food, surplus food and purchased cooked meat products should be heated thoroughly before eating. The temperature of the food center should reach 70 ℃ for at least 2 minutes. 9. Do not patronize unlicensed mobile stalls and restaurants with poor sanitary conditions.

matters needing attention

The treatment of food poisoning 1. Stop supplying and eating suspected food immediately. 2. The poison should be discharged as soon as possible by pressing the throat and other emergency emetic methods. 3. Send the patient to the nearby hospital as soon as possible. 4. Immediately report to the local health supervision center or the center for Disease Control and prevention. At the same time, pay attention to protect the poisoning site, collect and seal all suspicious food and its raw materials on the spot, and prohibit the transfer and destruction. 5. Cooperate with the investigation of the health department and implement the measures required by the health department.