What fruit can psoriasis patient eat

summary

Food is the most important thing in people's life. However, patients with psoriasis have more restrictions on diet than healthy people. Many patients will have such questions: what fruit can patients with psoriasis eat? Now let's take a look.

What fruit can psoriasis patient eat

First, psoriasis patients usually eat watermelon, red dates, oranges, figs, pomegranates. These fruits are rich in sugars, calcium, phosphorus, protein, fat, carotene, vitamin C and other vitamins. They have certain functions of regulating qi, drying dampness, strengthening spleen, harmonizing stomach and so on.

Second, eat more vegetables and fruits. Cabbage, rape, tomatoes and other fresh vegetables and fruits such as apple lemon, rich in vitamin C, with antiviral effect.

Third, the common foods that are good for psoriasis patients include: cabbage, carrot, eggplant, taro, potato, water spinach, balsam pear, Luffa, etc., because most of these foods contain protein, calcium, phosphorus, vitamins and other elements, which can have the functions of clearing heat and detoxification, removing blood stasis and swelling, clearing lung and improving eyesight, etc., which are very helpful for patients.

matters needing attention

Don't eat spicy food, seafood, beef and mutton; don't use big ingredients, Chinese prickly ash, pepper, cumin, fennel, cinnamon, mustard, mustard oil, chili sauce, hot pot seasoning, instant noodle seasoning, etc.