What food can epilepsy patients eat?

summary

Epilepsy is commonly known as "epilepsy" or "epilepsy", is caused by a variety of reasons brain neurons paroxysmal abnormal discharge caused by paroxysmal motor, sensory, consciousness, mental, autonomic nerve dysfunction of a disease. Epilepsy is one of the common diseases of nervous system, which is very harmful to human body, and its prevalence rate is very high, second only to stroke. So, in life, we should pay attention to it, the following specific talk about epilepsy patients can eat what food?

What food can epilepsy patients eat?

First: suitable food: light and digestible food, vegetables and fruits. Besides vegetables and fruits, there are also animal liver, kidney, eggs, beans, yeast and nuts. Enteral nutrition preparations can be used to supplement energy and nutrients rapidly after attack, such as ansu, nengquansu, lishikang, etc.

Second: daily diet: energy and protein are the same as normal people. We should reduce sugar and increase fat supply, which accounts for about 60% of the total energy. Limit water content to 600 ml per day. Sufficient supply of iron, calcium, etc. Fast foods with high content of simple sugars and stimulating foods, such as wine, alcoholic drinks, strong tea, strong coffee, etc.

Third: diet points: increase the intake of vegetables and fruits every day to ensure the supply of food fiber, minerals and vitamins. What cannot epileptic patient eat? Avoid excessive hunger and satiety, excessive cold and overheating, avoid tobacco, wine and spicy food.

matters needing attention

Do not throw drugs indiscriminately and do not use drugs in a standardized way. Removing or alleviating the primary diseases that cause epilepsy, such as intracranial space occupying diseases, metabolic abnormalities, infections, etc., is also of great significance for recurrent cases. Epilepsy is a chronic disease that can be prolonged for several years or even decades, thus causing serious adverse effects on patients' physical, mental, marital and socio-economic status. Therefore, many scholars especially emphasize that the prevention of social sequelae of epilepsy is as important as the prevention of the disease itself. The sequelae of epilepsy is not only the body of the patient, but also the whole society, which requires the understanding and support of all sectors of society for epilepsy patients, so as to minimize the social sequelae of epilepsy.