How to deal with food poisoning

summary

I believe many people like to eat seafood, among which fresh jellyfish is also very popular, but if the method of eating is not correct, it will easily lead to poisoning. Patients with food poisoning must go to the hospital for treatment in time. In order to avoid this situation, let's talk about how to deal with food poisoning.

How to deal with food poisoning

Treatment 1: general treatment. Stay in bed. Early diet should be easy to digest liquid or semi liquid diet, after the improvement of the disease can return to normal diet. Salmonella food poisoning should be isolated.

Treatment 2: symptomatic treatment. If vomiting and abdominal pain are obvious, take propantheline or atropine subcutaneously or anisodamine. Those who can eat should be given oral rehydration. Severe vomiting or frequent diarrhea were given intravenous drip of sugar and saline. In case of acidosis, add 5% sodium bicarbonate injection or 11.2% sodium lactate solution as appropriate. The patients with severe dehydration or even shock should be actively rehydrated, electrolyte balance should be maintained and antishock treatment should be given.

Treatment 3: antibacterial treatment. Generally, antibiotics are not needed. For severe patients with high fever, antibiotics can be selected according to different pathogens. Such as Salmonella, Vibrio parahaemolyticus can choose quinolones antibiotics.

matters needing attention

In the above introduction, I hope you can clearly understand how to deal with food poisoning. In the past, bacon, sausage and other meat products were used as one of the important means to store meat. In modern cities, they are more regarded as a kind of flavor food, which generally contains a small amount of nitroso compounds. Because the content is not high, the soup can be discarded during food processing. But do not fry in oil. It can promote the synthesis of nitroso compounds in food at high temperature and increase the content of carcinogens such as nitrosopyrrolidine and dimethylthiamine. Therefore, it is very important for people to avoid eating fried sausage and bacon in their daily life.