What does porokeratosis eat well?

summary

Porokeratosis is a rare hereditary keratoderma. Clinically, it is characterized by dike like protrusion on the edge and mild atrophy of the skin in the center, often without conscious symptoms, which is more common in men. Porokeratosis what to eat well, now talk to you.

What does porokeratosis eat well?

First: take 100 grams of rice, 300 grams of fresh cucumber, 2 grams of refined salt, 10 grams of ginger. Wash cucumber, peel and cut into thin slices. Wash the rice and the ginger. Add about 1000 ml of water to the pot, place on the fire, add rice and ginger, bring to a boil over high fire, then slowly cook over low fire until the rice is rotten, add cucumber slices, then cook until the soup is thick, add refined salt to taste. Warm clothes twice a day.

Second, it often occurs at the age of 30-40 and develops slowly over the years. Long exposure time of ultraviolet rays, such as photochemical therapy and phototherapy in patients with psoriasis, can lead to the aggravation or prolongation of the course of DSAP. It begins in infancy or childhood. The genetic characteristics are not clear. It can be associated with other clinical types. There are reports of deterioration.

Third: if the disease is systemic, then it needs systemic treatment, need vitamin A, daily 20 ~ 30U units, 2 ~ 3 times. And vitamin E, 300 mg daily, three times.

matters needing attention

1. The diet should be light. Eat more fruits and vegetables, such as bananas, vegetables, etc. We should eat more bean products. 2. Avoid spicy food. Don't smoke or drink.