How to identify food poisoning

Update Date: 2025-07-29 Source: Network

summary

In the past, it was not easy to diagnose food poisoning because of the interference of various factors such as the environment. But now, it is much easier to identify food poisoning. Food poisoning is a very common disease in our daily life. Food poisoning refers to the acute poisoning caused by the contamination of food by bacteria or bacterial toxins, or by the presence of toxins in food Sexual diseases. Now I will tell you about how to identify food poisoning.

How to identify food poisoning

Symptom 1: bacterial food poisoning: usually has obvious seasonality, mostly occurs in the hot season, generally in May to October. On the one hand, the higher temperature creates favorable conditions for bacterial reproduction; on the other hand, during this period, the human body's defense ability is reduced and the susceptibility is increased, so bacterial food poisoning often occurs.

Symptom 2: the food causing bacterial food poisoning is mainly animal food, such as meat, fish, milk and eggs; a few are plant food, such as rice, glutinous rice, cold cakes, fermented flour, etc.

Symptom three: people with low resistance, such as the weak, elderly and children, are prone to bacterial food poisoning. The incidence rate is higher, and acute gastroenteritis is more serious. But the mortality rate of such food poisoning is low, and the prognosis is good.

matters needing attention

For such a disease: if nausea and vomiting, abdominal pain, diarrhea, dizziness, fever and other symptoms suddenly occur within one day of eating, or if the same symptoms occur to more than one person eating in the same canteen in a short period of time, it should be suspected as food poisoning. At this time, the emergency call 120, and report to the superior, organize the inspection and treatment. The patient's food, vomit, stool, urine and blood should be tested for toxicity. In addition, the scene should be well protected. In addition, food poisoning should be more rest, so as not to cause unnecessary consequences.