What does pregnant woman eat can cause abortion

summary

During pregnancy, pregnant women must pay attention to taboo, otherwise once they eat something by mistake, it may cause abortion. So what does pregnant woman eat can cause abortion?

What does pregnant woman eat can cause abortion

Hawthorn: many pregnant mothers like to eat acid hawthorn, but Hawthorn has an exciting effect on the uterus, excessive consumption can cause uterine contraction, leading to abortion, so eat less.

Auricularia auricula: Although Auricularia auricula has the function of nourishing stomach, it also has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of embryo, so it should be avoided.

Ginseng, longan and other supplements: according to the ancestral medicine, most pregnant women have Yin blood deficiency, and yin deficiency breeds internal heat. Edible ginseng can cause excessive Qi and Yin consumption, aggravate early pregnancy reaction, edema and high blood pressure; longan is warm and helpful to Yang, although it has the effect of tonifying blood and calming the nerves, nourishing blood and benefiting spleen, but it is too warm for pregnant women to move the fetus after eating; it can not protect the fetus, but is prone to threatened abortion symptoms such as red leakage and abdominal pain, so it is not suitable for eating.

matters needing attention

Now, pregnant women know something about what can lead to abortion. During pregnancy, pregnant women must pay attention to refuse the above food, so as to avoid the phenomenon of abortion due to their greedy, or cause adverse effects on the growth and development of the fetus. In fact, these should not be.