Can rheumatism eat crabs

summary

In patients with rheumatism, the proportion of the elderly is the largest, so rheumatism also occurs in the elderly. In daily life, whether for patients with rheumatism, or for patients with other diseases, should pay attention to daily diet, which has a greater impact on their own condition. So the following specific introduction of rheumatism can eat crab this problem, hope to help some people.

Can rheumatism eat crabs

First: rheumatism can eat crabs. Pine nuts have the functions of nourishing liver and kidney, benefiting brain and spleen, strengthening muscles and bones. Patients with rheumatoid arthritis can eat 3-5 grams per day. Chestnuts have the functions of tonifying kidney and waist, nourishing stomach and spleen. Those with kidney deficiency and weak waist and knee can eat them properly.

Second: the daily diet of patients with rheumatoid arthritis should be reasonable and comprehensive, do not avoid eating and partial diet. Patients can eat more animal blood, eggs, fish, shrimp, legume products, potatoes, beef, chicken, tendon meat and other foods rich in histidine, arginine, nucleic acid and collagen.

Third: because the food containing tyrosine, phenylalanine and tryptophan can produce the mediators of arthritis, such as prostaglandin, leukotriene, tyrosine kinase autoantibody and anti milk IgE antibody, it is easy to cause allergy and cause aggravation, recurrence or deterioration of rheumatoid arthritis. Therefore, patients should eat less milk, goat's milk and peanut, chocolate, millet, cheese, milk sugar and other food.

matters needing attention

On the diet should choose easy to digest food, light and refreshing as the principle, eat more appetizers such as jujube, coix seed, etc., as far as possible to reduce fat intake, appropriate supplement containing vitamins and rich in calcium, iron, copper, zinc, selenium and other mineral foods.