What can allergic dermatitis eat

summary

Allergic dermatitis, is a common allergic skin disease, generally erythema, papules, itching. If the treatment is not complete, there will be recurrence. So what can allergic dermatitis eat?

What can allergic dermatitis eat

First of all, we should pay attention to diet, eat less, spicy, seafood, beef and mutton, etc. Secondly, we should pay attention to the impact of environmental and climate change, such as external application of calamine lotion, oral anti allergic drugs, panzhilin and vitamin C, skin immune regulating drugs, Tianqing Ganping, etc.

Allergic dermatitis to avoid the following: food rich in bacteria, such as dead fish, dead shrimp, dead crab and not fresh meat, some foods rich in fungi, such as mushrooms, lees, rice vinegar, etc.; some foods rich in protein and not easy to digest, such as clams, squid, squid, etc.; seed foods, such as beans, peanuts, sesame, etc.

Should try to eat less processed or refined food, as far as possible to eat less sugar, avoid high oil, high calorie. Milk, eggs, etc.; seafood, such as onion, garlic, onion, mutton, etc.; food with special irritation, such as pepper, wine, mustard, pepper, ginger, etc.

matters needing attention

Some raw food, such as green onion, garlic and tomato, some shell fruits, such as almond, chestnut and walnut, and some fruits, such as peach, grape, litchi, banana, pineapple, longan, mango and strawberry.