Dietary contraindications for glomerulonephritis

summary

Glomerulonephritis is also called nephritis. Allergic disease occurring in bilateral renal glomeruli. Glomerulonephritis is a common kidney disease, divided into acute and chronic two. The onset of acute nephritis is acute, and the course of disease is short. It is more common in children aged 4-14 years old, male than female. Most of the cases had pharyngitis and tonsillitis 2-3 weeks ago, but there was no parallel relationship between the degree of infection and the onset of the disease. So, what are the dietary contraindications of glomerulonephritis?

Dietary contraindications for glomerulonephritis

First, glomerulonephritis should be actively supplemented with water-soluble vitamins (B vitamins, vitamin C, etc.). Avoid the routine supplement of fat soluble vitamin (vitamin A), the reason is that the increase of vitamin A in the body can stimulate the secretion of thyroid hormone and cause renal osteodystrophy, can also cause lipid metabolism disorder, resulting in increased cholesterol, triglyceride levels. Vitamin D should be supplemented in the case of severe hypocalcemia, and the dosage should be individualized to avoid hypercalcemia.

Second, glomerulonephritis carbohydrate and fat intake, generally can not be limited. To ensure adequate heat supply.

Third, the protein intake of glomerulonephritis should be determined according to the disease condition. If the patient has renal insufficiency and azotemia, the protein intake should be limited. If the urea nitrogen exceeds 60 mg%, the daily protein supply should be 0.5 g per kilogram of body weight, and milk, eggs and other high biological value protein should be used to reduce the burden of excreting nitrogen in the kidney. If there is serious renal insufficiency and azotemia, the protein intake should be further reduced to reduce the staple food Corn starch, lotus root flour and wheat starch can be used to replace the staple food in the intake of non essential amino acids. If there is no above situation or the disease is improved, the protein intake can be gradually increased, and 1 gram of protein can be supplied per kilogram of body weight per day.

matters needing attention

Glomerulonephritis patients avoid food: 1, fast high salt content of food, such as soy sauce, MSG, ketchup, Shacha sauce, black vinegar, miso, etc. 2. Avoid eating animal liver, kidney and other protein rich food, try to eat less onion, garlic, ginger, pepper, wine, etc. 3. Fast pickled food, such as all kinds of pickles. At the same time, try to eat less MSG. 4. Avoid seafood food, such as fish, shrimp, eggs, meat food is kidney disease patients can not eat food. 5. Avoid spicy food, such as fennel, pepper and other food.