Diet of patients with nephritis

summary

Nephritis is a non suppurative inflammatory disease in both kidneys. Due to renal corpuscle damage, kidney edema, hypertension, proteinuria and other phenomena, is one of the most common kidney diseases. Next, let's discuss the diet of patients with nephritis?

Diet of patients with nephritis

Coarse grains are rich in plant fiber. For those who want to lose weight, it can help you suppress your appetite and get all kinds of basic nutrients necessary for your health. Whole grain food is a rich source of magnesium. Medical research has proved that magnesium can effectively shorten the duration of various kinds of pain in the body.

Salmon, if you are suffering from chronic pain, then you should eat more salmon in your usual diet. Salmon is rich in omega-3 fatty acids and vitamin D. omega-3 fatty acids can relieve pain, while vitamin D can help fight chronic pain and daily discomfort

Strawberry is also rich in natural vitamin C, which can prevent arthritis.

matters needing attention

Control diet structure, avoid excessive intake of acid substances, aggravate acid constitution. The acid-base balance of diet is very important for the treatment of diabetes and the prevention and treatment of complications. In terms of diet, we should eat more food rich in plant organic active alkali, less meat and more vegetables.