What food does glaucoma eat

summary

Glaucoma is a common difficult eye disease with intermittent or continuous increase of intraocular pressure. The disease is rapid, harmful, and can lead to blindness at any time. Therefore, the disease should be treated in time, otherwise the consequences are very serious. We can adjust our diet appropriately. Now I'll share what we eat for glaucoma.

What food does glaucoma eat

Diet 1: glaucoma patients should develop regular living habits in diet, do not overeat, eat should not eat too full, eat more fresh fruits and vegetables, which are rich in vitamins, such as pig liver, fish, meat and so on, have a very good name effect.

Diet two: glaucoma patients with visual nerve damage is very big, so the diet should try to light, do not eat spicy food, high fat and high calorie food should also eat less, so as not to stimulate the nerve, aggravate the condition of glaucoma.

Diet 3: glaucoma patients are very easy to shed tears. In order to reduce lacrimal gland secretion, glaucoma patients should eat more diuretic food to reduce the pressure of lacrimal gland. The common diuretic food is honey, watermelon, Luffa, etc.

matters needing attention

1. We should have a regular life and a reasonable diet. 2. Avoid emotional fluctuations and maintain psychological balance. 3. Try to watch less TV, don't play mobile phone in the middle of the night, let your eyes rest more. 4. Avoid smoking, alcohol and spicy food. 5. Once the symptoms of glaucoma appear, we must go to the hospital and ask an ophthalmologist for treatment to try our best to keep our eyesight. 6. Eating more fresh vegetables and fruits is a great help to your eyes.