What food therapy does epileptic patient eat

summary

Epilepsy once suffering from our children's health is a great impact, repeated seizures of children's intelligence and mental development will also have a serious impact. During the treatment, our care is very important. So, what kind of food do epileptic patients eat?

What food therapy does epileptic patient eat

First of all, you can eat rape heart, red radish, white radish, celery, pumpkin, tomato, eggplant.

Secondly, you can eat onion, cucumber, wax gourd, towel gourd, zucchini, Yali, apple, grape, pineapple, etc.

Finally, you can eat millet, corn, red beans, soybeans, dried tofu, green vegetables, celery, beef liver, chicken and so on.

matters needing attention

The intake of potassium should be limited. Epilepsy patients caused by brain trauma and patients taking sedative drugs for a long time are prone to dehydration, anemia, leucopenia, malnutrition, etc. serious patients may have electrolyte metabolic disorder (hyperkalemia). When the diet contains too much potassium, it will increase the patient's blood potassium content, so the intake of potassium in patients with epilepsy should not exceed 3 grams per day.