What should vitiligo avoid

summary

Vitiligo is a relatively high incidence rate of disease. Most of them are relatively mild. Only a few are relatively serious. Actually, there are still many typical symptoms in vitiligo. Do you want to know what to eat in vitiligo taboo? Today, let me talk about the taboo food for vitiligo.

What should vitiligo avoid

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Spicy food is more stimulating to the body, which will cause instant decrease of body immunity. In pregnancy should eat less pepper, cumin and other food. Some snacks are spicy, such as spicy instant noodles, which are not suitable for pregnant women. In fact, eating instant noodles during pregnancy itself is a very incorrect behavior. Even if it's not spicy instant noodles, pregnant women should not eat them. Stop eating this kind of food can reduce the probability of vitiligo.