How to make donkey meat

summary

Today, I had some donkey meat in sauce. My daughter wanted to eat it. Haha, but she couldn't cook it. She made it into a cloth bag with noodles. Then she put it in the oven and roasted it. The effect was very good.

How to make donkey meat

First: Changzhi waxed donkey meat raw material: 250 kg fresh donkey meat. Methods: 1. Raw materials for making bacon are fresh meat of donkey, horse and mule, and donkey meat is the best. When cutting meat, the meat should be divided into front elbow, back elbow, forearm, back pier, yuanbaogu, ribs, tendons, waist ball, belly compartment skin, etc. according to the parts, the meat of each part should be cut into 1-2kg pieces along the seam of the meat, and soaked in water for 12 hours. 2. After washing, put it into a 90 ℃ clear water pot, add seasoning (35g prickly ash, 35g large meal, 35g fennel and 300g salt per 15kg raw meat), and boil for 3-4 hours. 3. Put the meat into the casserole containing the old soup according to the parts, press small stones on it, and simmer for 12 hours (adding soup continuously during the process).

Second: raw materials of Taishan donkey meat: fresh donkey meat, coriander, dried pepper, shredded ginger. Methods: 1. Wash the donkey's blood, add bittern and cook it for eight weeks. 2. Cool and dry, slice and set aside. 3. Cook the oil in a clean pan for 4 minutes. Add ginger, garlic, shredded ginger and dried pepper to stir fry. Add donkey meat, cooking wine and donkey meat soup. Then add refined salt, monosodium glutamate, sugar, pepper, soy sauce and cook for 2-3 minutes. Remove the pan and put it on a plate. Then put a little coriander on the bottom. Pour the sauce and dried pepper.

Third: LAOWANGZHAI spiced sauce donkey raw materials: 5000 grams of donkey meat, 10 grams of pepper, 2 grams of nutmeg, 20 grams of Monascus, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of Angelica dahurica, 5 grams of Caogou, 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt and green onion. Methods: 1, clean the donkey meat with clean water, and then soak it for 5 hours; 2, put the soup pot on the fire, add water to boil, put the soaked donkey meat into the pot for a while, and then put it into cold water to cool; 3, put the pot on the fire, add rock sugar to fry until golden red, add water, soy sauce, refined salt, cooking wine to boil, beat the foam; 4. Add water and hawthorn slices boiled with Monascus rice; 5. Put Zanthoxylum bungeanum, cardamom, Caogou, cinnamon, Angelica dahurica, and other ingredients into gauze bag, tie mouth, and then put them into the pot; 6. Add scallion and ginger slices, and boil for about 3 minutes; 7. Put donkey meat in, and then boil over high heat, skim the foam, and stew for 3.5 hours until crispy; 8. Take it out to cool, and then cut it into slices and put it on a plate.

matters needing attention

Cut the meat against the stripes of the meat so that it won't bite when it's cooked!