What to eat to prevent pancreatic cancer

summary

Recently, I found that it was pancreatic cancer when I had difficulty urinating, and the doctor said it was early, and it was better after treatment. Let's take a look at what to eat to prevent pancreatic cancer.

What to eat to prevent pancreatic cancer

Diet 1: pancreatic cancer patients with liver metastasis should also eat anti-cancer analgesic effect of food, such as sharks, seahorses, perch, walnuts, malt, leeks, balsam pear. Should eat anti infection food: grass carp, swordfish, turtle, duck meat, water snake, mung bean sprouts, olive, plum, mung bean, red bean, balsam pear.

Diet 2: the diet of patients with pancreatic cancer should be rich in nutrition, easy to digest, less irritating, low-fat diet, high protein, carbohydrate food, such as milk, fish, liver, egg white, fine flour food, lotus root powder, fruit juice, vegetable soup, japonica rice, etc. And with a soft firm loose knot, soothing liver Qi food, such as hawthorn, malt, yirenmi, Shenqu, red beans, shepherd's purse, Ophiopogon japonicus, Aucklandia, Trichosanthes, angelica, astragalus, dangshen, Yinhua, kelp, seaweed, laver and so on.

Diet 3: the diet after pancreatic cancer surgery should be used to replenish qi and blood, strengthen spleen and stomach, such as glutinous rice, red beans, broad beans, yam, medlar, light vegetables, fig, hazelnut, milk, water chestnut powder, etc.

matters needing attention

Pancreatic cancer is a common malignant tumor. Postoperative nursing of pancreatic cancer can help patients improve their nutritional status, enhance their immunity, enhance their disease resistance and improve their quality of life. Postoperative nursing of pancreatic cancer is mainly aimed at preventing some symptoms in time. Postoperative nursing of pancreatic cancer is the most critical in the whole treatment process.