Diet for uremia

summary

Traditional Chinese medicine treatment has always emphasized the importance of diet, but many uremic patients on uremic diet is always a blank, often because of improper diet, resulting in poor treatment of uremic patients. Let's take a look at the uremic diet.

Diet for uremia

First, low potassium and high potassium are: all edible fungi, potatoes, yams, cabbages, red dates, bananas, oranges, tremella, peaches, apricots, spinach, rape, etc.

Second, low salt and high salt: monosodium glutamate, soda biscuits, dried noodles, soy sauce, fried dough sticks and so on. When the blood pressure control is not stable or high edema, avoid salt. Generally, the daily salt intake of patients is less than 3 G (a large toothpaste cover).

Third, low phosphorus and high phosphorus are: seafood and marine plants, such as kelp, laver, animal viscera, sesame, tea, honey, egg yolk.

matters needing attention

Avoid: green beans, green beans, peas, lentils, long beans, soybean milk, soybean milk, bean curd, thousand pieces, dried seeds, plain chicken, spinach, laver, pepper, fried animal viscera, seafood, scaleless fish, preserved eggs, fish seeds, tobacco and wine, shrimp and crab, pickled products, shellfish, fried food, peanuts, chicken essence, fish gall and white lumps.