What should urticaria not eat?

summary

Urticaria generally have allergic constitution or allergic rhinitis, for patients with urticaria must pay attention to diet.

What should urticaria not eat?

First of all, edible fungi mainly include mushrooms and Lentinus edodes. Excessive consumption of such foods can easily cause wind-induced Yang, trigger liver Yang headache, liver wind vertigo and other chronic diseases. In addition, it is also easy to induce or aggravate skin sores and swelling.

Secondly, the sea fishy food mainly includes hairtail, yellow croaker, pomfret, clam, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people with allergic constitution, they are easy to induce allergic diseases such as asthma and urticaria. At the same time, they are also easy to induce skin diseases such as sore, swelling and poison.

Finally, the fruits mainly include peaches and apricots. Predecessors have pointed out that eating more peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle and insect crevasse, and eating more apricots can cause carbuncle and furuncle, and injure muscles and bones.

matters needing attention

It is also important to avoid eating hair products for reducing wound infection and promoting wound healing after surgery.