What food does hypokalemia eat

summary

It is impossible for people not to eat, and it is impossible not to match the diet. A good diet can prevent a variety of diseases. Maybe you don't think so, but the fact is that food and medicine are inseparable. Let's talk about what food hypokalemia eat.

What food does hypokalemia eat

First, hypokalemia is more common in insufficient intake, acute gastroenteritis, etc. it can also be seen in primary aldosteronism, renal tubular acidosis, etc. we should actively look for the cause of hypokalemia while supplementing potassium. If hypokalemia patients can eat, they can be given orange juice, banana, mushroom, agaric, lean meat and other dietotherapy, at the same time, they can be given budaxiu or potassium chloride orally.

Secondly, the treatment of potassium deficiency should be based on the active treatment of primary diseases and the elimination of the causes to reduce the loss of potassium. When doctors consider drug potassium supplement, patients with mild and chronic potassium deficiency who can take orally should eat more potassium rich food Because potassium in the human body mainly comes from food beans (such as black beans, beans, fresh peas), lean meat, dairy products, eggs, potatoes, tea, sunflower seeds, grains, raisins, green leafy vegetables.

Third, in the diet, eat more potassium rich foods, such as fruits, vegetables, fruit juice and other seaweed (laver, kelp) are rich in potassium, dark vegetables (especially red amaranth, green amaranth, cabbage) and carrots, mushrooms.

matters needing attention

So don't underestimate these foods. Maybe the foods you often eat contain rich therapeutic factors. Only when you often eat them can you avoid this or that kind of disease. Food is a great culture of the Chinese nation for thousands of years. A healthy eating habit brings you a strong body.