Can vitiligo eat peach

summary

Vitiligo can eat peach? As we all know, jujube can improve human immunity, and can inhibit cancer cells: pharmacological research found that jujube can promote the generation of white blood cells, reduce serum cholesterol, improve serum albumin, protect the liver, jujube also contains substances that inhibit cancer cells, even can make cancer cells into normal cells. So, can vitiligo eat peach?

Can vitiligo eat peach

It's edible. But to eat less, usually pay attention not to contact with vitamin C food, rich in vitamin C food such as oranges, tomatoes, grapes, hawthorn, kiwi fruit, etc.

Usually eat more foods containing tyrosine and minerals, such as meat (cattle, rabbits, pigs, lean meat), animal liver, eggs, milk, vegetables (radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans, peanuts, black sesame, walnuts, etc.

Due to the lack of some trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, patients should eat more food containing copper, zinc, iron and other metal elements to enhance tyrosinase activity and accelerate melanin synthesis

matters needing attention

Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo, such as tobacco, wine and pepper.