Can vitiligo patients eat spicy food

summary

Vitiligo greatly endangers the physical and mental health of patients with vitiligo, many people like to eat spicy food, there are obvious regional differences, such as Sichuan people are very fond of eating spicy food. Some people especially like to eat spicy food, but unfortunately these people who like spicy food suffer from vitiligo, some people will question, so can vitiligo patients eat spicy food? Let's take a look at it.

Can vitiligo patients eat spicy food

First: Patients with vitiligo can not eat spicy. Absolute prohibition of fish, shrimp, seafood, drinking, etc. Vitiligo usually pay attention to what good, female patients with vitiligo should prohibit drinking, alcohol can lead to multiple organ lesions, especially nervous system.

Second: avoid spicy food. Such as pepper, onion, garlic, leek, garlic seedling (cooked onion, cooked garlic, cooked leek, cooked leek yellow, cooked garlic seedling edible).

Third: no vitamin C food. Vitamin C can reduce serum copper or serum copper oxidase to a great extent, which will reduce the activity of tyrosinase, directly affect the synthesis of melanin in patients, making the condition of patients with vitiligo continue to worsen, I hope patients pay more attention.

matters needing attention

It should also be noted that the following points of vitiligo do not need a wide range of taboos, usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, radish, eggplant, winter bamboo shoots, fungus, kelp, etc.) beans (soybeans, peas, mung beans, Peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish. Meanwhile, avoid chili, wine, beer or Baijiu, and tomatoes, because tomatoes contain lots of vitamin C.