What does cerebellar atrophy eat good

summary

Brain atrophy refers to the reduction of the volume and number of human brain tissue structure with different degrees of gliosis and cerebral artery degeneration. It is a chronic progressive disease. For a long time, it can be used to treat multiple degrees of brain injury, anxiety, craniocerebral trauma, cerebral infarction, meningitis, cerebrovascular malformation and brain tumor. So what does cerebellar atrophy eat good?

What does cerebellar atrophy eat good

In daily life, we should pay attention to reasonable nutrition, try to diversify food, eat more high protein, vitamins, low animal fat, easy to digest food and fresh fruits and vegetables, do not eat old deterioration or irritating things, eat less smoked, roasted, pickled, fried, salty food, staple food with coarse and fine grains, to ensure nutritional balance

Walnut: the oil contained in walnut can supply the needs of brain matrix. The mineral elements zinc and manganese contained in walnut are important components of pituitary gland. Eating walnut often is beneficial to brain nutrition, and has the function of strengthening brain and improving intelligence. 　

Pheasant eggs: pheasant eggs are rich in lecithin, triglyceride and vitellin, which can strengthen brain and intelligence, and help human development and nervous system. After digesting lecithin, human body can release choline, which can improve memory of all ages

matters needing attention

In the diet should be light, eat less spicy and greasy food, drink more water. Antiplatelet agents such as enteric coated aspirin, aspirin and Plavix can be taken to prevent recurrence of cerebral infarction. If there is gastric or duodenal ulcer, change to dipyridamole.