Treatment of gastric paralysis

Update Date: Source: Network

summary

Half a year ago, I had abdominal distension and backache, but it didn't hurt. I checked the gastroscope, abdominal color Doppler ultrasound, blood and urine routine, but it was a little superficial gastritis and duodenitis. There was no other problem, but it wasn't good for more than half a year. After treatment, it has been improved, so how to treat gastroparesis? Now let's take a look at it!

Treatment of gastric paralysis

Treatment 1: remove the cause, rest in bed, stop all the stomach stimulating diet and drugs. Short term fasting, and then easy to digest light residue less liquid diet, conducive to the rest of the stomach and the healing of injury.

Treatment 2: encourage drinking water. Due to excessive water loss due to vomiting and diarrhea, the patient should drink more water as much as possible to supplement the lost water. Sugar and salt water is better (boiled water with a small amount of sugar and salt). Do not drink sugary drinks, so as not to produce too much acid aggravate abdominal pain. Patients with frequent vomiting can drink a small amount of water (about 50 ml) after one vomiting, and drink it for many times, so as not to vomit.

Treatment 3: Patients with diarrhea and fever can use berberine, norfloxacin and other antibiotics appropriately. Patients with mild disease generally do not need to, in order to avoid aggravating the stimulation of the stomach. Severe vomiting, diarrhea and obvious dehydration should be sent to the hospital for intravenous infusion treatment in time, and generally recover quickly within 1-2 days.

matters needing attention

I also want to emphasize: fresh lotus root amount, 100 grams of Japonica rice, a little brown sugar. Wash the fresh lotus root, cut it into thin slices and clean the japonica rice. Put japonica rice, lotus root slices and brown sugar into the pot, add appropriate amount of water, boil it with fire, and then cook it with slow fire until the rice is rotten into porridge. Twice a day for breakfast and dinner.