What seasoning can't psoriasis eat

Update Date: Source: Network

summary

My uncle got abscess psoriasis, often accompanied by high fever, fatigue, joint pain and swelling, systemic discomfort and leukocytosis and other systemic symptoms. Now it's much better. Here I'd like to share with you the experience of what condiments psoriasis can't eat.

What seasoning can't psoriasis eat

First: Patients with psoriasis daily to avoid spicy, alcohol, tobacco, can not eat allergic food, strong tea, coffee contains more caffeine, but the skin tissue vasodilation, aggravate the skin itching, some hot fruits of sea oil, such as ancient longan, orange, litchi, can aggravate the condition of tinea bovis. Meat such as beef, wolf meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood such as all kinds of fish (including turtles, etc.), crab, shrimp, etc. it is recommended to eat lean pork, eggs, milk, etc.

Second: Patients with psoriasis taboo main principles: taboo alcohol, seafood, avoid spicy, do not eat spicy food, beef and mutton is hot fishy food, try to eat less, seafood is easy to cause allergic food, also try not to eat, drink as little as possible. Try to eat foods rich in vitamin A, including egg yolk, milk, goat's milk, green leafy vegetables, corn, etc. Carotene more food, including carrots, sweet potatoes, green beans, tomatoes and so on.

Third: dietary factors caused by psoriasis aggravation or outbreak of the situation has been repeatedly reported, in fact, for patients with psoriasis, in addition to treatment, in daily health care, some food or do not eat as well. For psoriasis taboo problem, we will introduce several kinds of psoriasis patients should not eat food. Vegetables: such as ginger, coriander, kohlrabi, Toona sinensis, pepper, etc., it is recommended to eat more other vegetables.

matters needing attention

Eggplant is a very well-known vegetable food, we often see this dish in our daily life. However, many people know little about the nutritional value of eggplant. In fact, eggplant has very high nutritional components, including protein, fat, carbohydrate, vitamins, calcium, phosphorus, iron and other nutrients, especially vitamin P. Patients with psoriasis eat eggplant will be good, can help patients with psoriasis adjuvant treatment of disease.