Diet after caesarean section

summary

In our daily life, we are not unfamiliar with caesarean section, so, what should we do after caesarean section? Next, let's talk about the diet after caesarean section.

Diet after caesarean section

First of all, about 24 hours after cesarean section, gastrointestinal function can be restored. After gastrointestinal function is restored, liquid food such as egg soup and rice soup is given for one day, and flatulent food such as milk, soybean milk and a large amount of sucrose is avoided. After the intestinal tract gas is discharged, use semi liquid food for 1-2 days, such as porridge, noodle soup, wonton, etc., and then switch to ordinary diet.

In addition, at the beginning, it can be supplemented with chicken soup, meat soup, fish soup, etc. pig liver can help excrete lochia and replenish blood, which is the best solid food choice for cesarean section. Desserts can also help eliminate lochia. 　　

Finally, women with poor uterine contraction can take avocado oil to help smooth muscle contraction and improve constipation. ·Fish and vitamin C help to heal wounds. 　　

matters needing attention

Eggs and milk should be fasted within one week after operation to avoid flatulence. Avoid greasy food. Avoid eating deep pigmented food, so as not to deepen the scar color. ·Avoid coffee, tea, pepper, wine and other stimulating food.