Dietary contraindications for hand tendon injury

summary

The extensional system of fingers is a complex of tendon, fascia, aponeurosis and ligament. Its function and structure are far more complex than flexor tendon system. Anatomically, it is called dorsal digital aponeurosis or extensor tendon device. Only when we are familiar with its anatomy and understand the function of each structure, can we repair or reconstruct its function properly. What are the dietary contraindications of hand tendon injury?

Dietary contraindications for hand tendon injury

Black mullet is rich in high-quality protein nutrients, which can enhance human immunity, improve disease resistance, and is conducive to the recovery of patients. 120-300 grams of stew per day.

Volvariella volvacea has high vitamin C content, which can promote human metabolism, improve immunity and enhance disease resistance. 100-300g per day

Buckwheat buckwheat has antibacterial, anti-inflammatory effect, can play a role in preventing infection for patients, is conducive to the recovery of the patient's body. 100-300 g per day.

matters needing attention

Dietary taboos: 1. Avoid spicy food, such as chili, pepper and raw garlic; 2. Avoid salted food, such as salted chicken, salted egg and salted fish; 3. Avoid food that is easy to produce gas, such as sweet potato and onion.