What can cancer patients eat to fight cancer

summary

In medicine, cancer is a kind of malignant tumor originated from epithelial tissue, which is the most common type of malignant tumor. Correspondingly, malignant tumors originated from mesenchymal tissue are collectively referred to as sarcomas. A few malignant tumors are not named according to the above principles, such as nephroblastoma, malignant teratoma, etc. Generally speaking, "cancer" refers to all malignant tumors. Tumor is a new organism formed by abnormal proliferation and differentiation due to the loss of normal regulation of local tissue cells at the gene level under the action of various oncogenic factors. Once a new organism is formed, it does not stop growing because of the elimination of the cause of disease. Its growth is not regulated by normal physiology, but destroys normal tissues and organs, especially in malignant tumors. Compared with benign tumors, malignant tumors grow fast, show infiltrative growth, prone to bleeding, necrosis, ulcers, etc., and often have distant metastasis, resulting in emaciation, weakness, anemia, loss of appetite, fever and serious organ function damage, and eventually cause death. What can cancer patients eat to fight cancer?

What can cancer patients eat to fight cancer

First, cancer patients eat sweet potatoes, which contain a chemical called hydroepiandrosterone, which can be used to prevent colon and breast cancer. 　

Second, cancer patients eat tomatoes. Lycopene in tomatoes can promote the secretion of some cytokines with anti-cancer and anti-cancer effects, and activate the lysis effect of lymphocytes on cancer cells. It is also a strong antioxidant, which can kill the free radicals in the body that can lead to aging. The study indicated that the appropriate intake of lycopene can reduce the incidence rate of prostate cancer and breast cancer and prevent gastric cancer and lung cancer. 　

Third, cancer patients eat cabbage vegetables (the most common is cabbage (cabbage or cabbage), followed by cauliflower (cauliflower or cauliflower), and green cauliflower (broccoli), bulbous cabbage (other name cabbage), mustard, kale, etc.) Glucosinolates, glucosinolates and glucosinolates in Brassica oleracea vegetables, can induce an enzyme that can detoxify in human body. Often eat, can prevent gastric cancer, lung cancer, esophageal cancer and colon cancer attack.

matters needing attention

Pay attention to the diet of cancer patients is to drink, not heavy food light drink, neglect of drinking water conditioning, cancer damage the balance of human body water and electrolyte is as serious, and water balance is essential for human survival. Therefore, in the process of prevention and rehabilitation, it is necessary to pay attention to the correct conditioning of patients' drinking water. Cancer patients often have serious water and electrolyte disorders, should try to drink not less than 1500 ml per day