Dizziness and nausea after eating fish

summary

Dizziness is a common functional disorder of the brain and one of the common clinical symptoms. It is the feeling of dizziness, distension, heaviness of head, shaking in the brain, dizziness, etc. So how to do dizziness and nausea after eating fish?

Dizziness and nausea after eating fish

First of all, after eating fish dizziness and nausea, should stop taking, and timely medical treatment.

Secondly, chrysanthemum can lower blood pressure, improve eyesight and detoxify, treat dizziness, headache, tinnitus and dizziness, and make urine clear and long. People with high blood pressure can use chrysanthemum pillows, which can help women with dizziness caused by excessive liver Yang fire, irritability at night and unable to sleep.

Finally, 25 grams of Prunella vulgaris, 15 grams of raw Radix Paeoniae Alba, 25 grams of raw Eucommia ulmoides and 10 grams of Scutellaria baicalensis. Usage: first decoct the first 3 herbs, put them into 3 cups of tea water, boil for 30 minutes, take them off the fire, stop for a while, then add Scutellaria baicalensis, decoct for 5 minutes, take them every morning and evening. After taking it, you can feel light head and bright eyes without other side effects.

matters needing attention

The patient's room should be quiet and comfortable, avoid noise and have soft light. Ensure adequate sleep, pay attention to the combination of work and rest. Keep a happy mood and enhance the confidence to overcome the disease.