Boiled eggs with Angelica

Update Date: Source: Network

summary

What does Angelica need to pay attention to when cooking eggs? Have you ever noticed this? It once bothered me for a long time. Later, after learning and inquiring, I finally solved it. Now I'd like to share some points that should be paid attention to when cooking eggs with Angelica sinensis.

Boiled eggs with Angelica

Angelica is warm, sweet and pungent. It belongs to liver, heart and spleen meridians. It has the effect of tonifying and activating blood, regulating menstruation and relieving pain, moistening intestines and defecating; it is used for blood deficiency and yellowing, dizziness and palpitation, irregular menstruation, dysmenorrhea, deficiency cold abdominal pain, intestinal dryness and constipation. It is said in the book of Materia Medica in the Qing Dynasty that angelica is the essential medicine for the blood family, and it is the essential product for nourishing blood. If used separately, the body of Angelica is good at nourishing blood and moistening intestines, and the tail of Angelica is good at promoting blood circulation and relieving pain

Angelica can promote blood circulation, so eating during menstrual period may make you have too much menstrual blood. There is nothing else. Generally do not eat during menstruation. Angelica efficacy: Blood tonifying and blood activating drugs and gynecological menstrual regulating drugs, which can regulate menstruation and relieve pain, moisten skin, nourish blood and generate muscle, are beauty products. In addition, it can also protect liver cells, antibacterial and anti-inflammatory, reduce blood lipid, improve arteriosclerosis and so on

Contraindication: the person who has loose stool is uncomfortable. If you take too much, it will cause deficiency fire and inflammation, so it is not suitable for those with blood deficiency. It is safe for pregnant women, but it should be used with caution. Effect of Radix Polygoni Multiflori: it is a kind of blood tonifying medicine, which can tonify liver and kidney, nourish yin, moisten intestines, relieve constipation, benefit essence and blood, and resist premature senility. Be careful if you have weak stool. Avoid using iron to decoct Angelica: mainly produced in Minxian County, Gansu Province and Qinling Mountain, Shaanxi Province.

matters needing attention

About Angelica boiled eggs, but also pay attention to eat one or two times after each menstruation. Eat one at a time. Two hours before clinical training in the evening to eat better