Diet of patients with renal insufficiency

summary

Diet treatment is a very important aspect of the treatment of patients with renal insufficiency. A reasonable diet is conducive to the control of the disease and to ensure the treatment effect of patients. Now I will introduce the diet of patients with renal insufficiency.

Diet of patients with renal insufficiency

First, reasonable control of protein intake: it means to reduce protein intake as much as possible on the premise of meeting the basic requirements of patients' body for protein, focusing on high-quality protein, such as fish, lean meat, etc., and eating plant protein carefully, such as soybean milk, tofu, etc.

Second, light diet: especially for patients with edema and high blood pressure, low salt diet should be adopted; the intake of food with high cholesterol and high saturated fatty acid content, such as animal protein, should be reduced.

Third, be careful to eat high potassium foods: such as bananas, oranges, monosodium glutamate, soy sauce, potatoes, mustard, mushrooms, fungus, laver, dates, lotus seeds, almonds, ham, scallops, shrimps, etc.

matters needing attention

Easy to digest food, avoid seafood, beef, mutton, spicy food, wine. It is suitable to eat fresh vegetables and fruits, drink water, low sugar and low fat.