What meat does lung cancer patient eat good

summary

The further growth of lung cancer can directly spread and invade the chest wall, diaphragm, heart, great vessels, esophagus and other adjacent organs and tissues. The growth rate and metastasis pathway of tumor depend on the biological characteristics of lung cancer, such as histological type and malignant degree. How much meat do you know for lung cancer patients? So in order to prevent this situation, let me introduce to you what kind of meat is good for lung cancer patients.

What meat does lung cancer patient eat good

First: the diet deployment after lung cancer surgery: the patients after lung cancer surgery should reasonably allocate their diet according to their condition. Due to the digestive system dysfunction caused by surgical trauma, the initial food of patients after surgery should be light, soft, easy to digest and absorb food, and gradually transition to semi liquid food and common food. They also need to supplement element food and a small amount of multiple meals within a week after surgery to improve their nutritional status What's the matter.

Second: lung cancer patients will be relatively weak after surgery, at this time diet care need to pay attention to many things. Can often eat some garlic, garlic contains anticancer substances. No smoking and no drinking. Develop good living habits and eating habits, regular physical examination, timely diagnosis and treatment, can prolong life.

Third: no matter before and after surgery, we should eat more fresh vegetables and fruits, such as green, yellow, red vegetables, mushrooms, black fungus, asparagus, lemon, red dates, etc. causal vegetables are rich in vitamin C, which is an anti-cancer substance and can block the formation of cancer cells. Do not eat or eat less stimulating food, including fried food.

matters needing attention

The treatment method can reduce the appetite of patients, and also cause oral mucositis, manifested as mucosal congestion, edema, ulcer, pain and so on. At this time, keep your mouth clean, brush your teeth after eating, and supplement high nutrition liquid or semi liquid diet, such as lotus seed soup, snow ear soup, milk, soybean milk, crucian carp soup, etc. Avoid overheating, over acid and irritating diet when eating. Acute inflammation is delicious and contains ice to reduce inflammatory exudation. In case of ulcer, 20ml honey can be added into crushed vitamin c0.1g, 2-4 times a day. If it causes stomach injury, it will produce gastrointestinal mucosa, nausea, vomiting, epigastric pain, anorexia and so on. At this time can eat appetizers, such as hawthorn, lentils, yam, radish, mushrooms, etc., at the same time to eat less and more meals, avoid satiety. Eat slowly, don't lie on your back one hour after meal, take a walk, don't eat water one hour before chemotherapy, take 3-5ml fresh ginger juice if you feel nauseous and vomit.