How should high blood sugar do at ordinary times, according to the illness?

summary

It should be said that the occurrence of some diseases varies from person to person. In medicine, everyone should be very clear. Relevant people have made relevant investigation on high blood sugar. For people with high blood sugar, they can't eat too much rice or fruit. For desserts, they can't touch at all. As a more complex disease, how to do hyperglycemia at ordinary times, according to the condition? How can it be?

How should high blood sugar do at ordinary times, according to the illness?

First: cucumber: modern pharmacological research shows that cucumber contains only 1.6% sugar, which is a commonly used substitute food for diabetic patients, and can obtain vitamin C, carotene, cellulose and minerals from it. Propanedioic acid contained in cucumber can inhibit the conversion of carbohydrate into fat in human body.

Second: pumpkin: Pumpkin contains fructose which can inhibit the absorption of glucose. It can combine with excess cholesterol in the human body, and has the effect of preventing high cholesterol and arteriosclerosis. Modern medical research shows that pumpkin also contains adenine, pentosan, mannitol and many other substances which are beneficial to human body and can promote insulin secretion. 100 grams of pumpkin is good for diabetic patients.

Third: onion: onion not only contains substances that stimulate the synthesis and secretion of insulin, but also has adjuvant therapeutic effect on diabetes. Moreover, it contains prostaglandin A and thiamine acid, which can dilate blood vessels, regulate blood lipids and prevent arteriosclerosis. Therefore, it is most suitable for diabetes with dyslipidemia.

matters needing attention

Because everyone controls their diet. There are differences in people's digestion, absorption and utilization of food. Some data are just frames and references. In practical application, staple food should be fixed and non-staple food should be used to regulate body weight. When overweight, the amount of non-staple food should be reduced. When the body weight is light, the amount of non-staple food should be increased.