What does purpura disease eat good
summary
What is the best for patients with purpura? What should we pay attention to? What should we ban for allergic purpura. Food allergy is a major cause of this disease, many food in the allogeneic protein can cause allergic purpura, these foods are mainly fish, shrimp, crab, eggs, milk, silkworm
What does purpura disease eat good
First, all kinds of allergenic food should be fasted. Food allergy is a major cause of the disease, many food proteins can cause allergic purpura, these foods are mainly fish, shrimp, crab, eggs, milk, broad beans, pineapple and so on. Once patients find that certain food has sensitizing effect, they should ban this kind of food for life. At the same time, they should not use cooking utensils and tableware that have been in contact with this kind of food. In addition, patients with Henoch Schonlein purpura had better not eat fresh buds and other vegetables, because it has been reported that plant pollen is also a common allergen.
Secondly, patients with Henoch Schonlein purpura often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein rich and blood enriching food to supplement the body's needs. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products.
In addition, should eat more high vitamin C food, vitamin C can reduce capillary permeability and brittleness, patients eat more of these foods help to recover. Foods rich in vitamin C include grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and various green leafy vegetables.
matters needing attention
It is worth noting that the diet of patients with Henoch Schonlein purpura, not only to supplement a variety of nutritional food, but also try to make the food lighter, kidney damage should limit the intake of salt and water.