Discussion on dietary contraindications of rectal cancer patients

summary

In our life, there are many patients with rectal cancer. In fact, many of them are caused by digestive tract diseases. They often feel that their condition is not serious and need not be treated. As a result, their condition worsens and they evolve into rectal cancer. And in peacetime and they are more likely to eat stimulating and spicy food. Now let's have a detailed understanding of the dietary taboos of rectal cancer patients in their daily life?

Discussion on dietary contraindications of rectal cancer patients

1. Rectal cancer patients avoid eating spicy food. Such as pepper, spicy oil, mustard, etc., rectal cancer patients often have blood in their stools, and advanced patients often have a lot of blood in their stools, so they should eat less or not spicy food.

2. Avoid greasy food. Because the fat in the diet can promote the growth of cancer cells, but also make normal cells early mutation, and evolved into tumors. No matter animal fat or vegetable fat, it should be reduced as much as possible. Excessive fat, especially animal fat, can stimulate bile acid secretion in the small intestine. When the amount of intestinal bile acid is too high, it is easy to become carcinogens and help the growth of cancer cells.

3. Rectal cancer patients avoid smoking food, fried food, food that is not easy to digest. Such as bacon, fried meat, French fries, nuts, etc.; avoid moldy food. This kind of food contains a lot of carcinogens, which is an important cause of cancer.

matters needing attention

What are the measures to prevent recurrence of rectal cancer? Through the above article, we can know that in our daily life, the most important thing is to prevent constipation, usually eat more food containing crude fiber, pay attention to drink more water, so as to better prevent rectal cancer, but also pay more attention to physical exercise.