What traditional Chinese medicine should eat after esophagus cancer operation

summary

I've also had some bad problems. These days, I always have dysphagia. I always have foreign body sensation in my throat. I've been checked in the hospital. Now I have esophageal cancer. The doctor treated me, the symptom alleviates somewhat, what traditional Chinese medicine should take after operation of cancer of esophagus this problem? Now let's talk about what traditional Chinese medicine to take after esophageal cancer surgery.

What traditional Chinese medicine should eat after esophagus cancer operation

Prescription 1: a large live crucian carp, remove intestines and scales, cut garlic into small pieces, fill in the belly of the fish, wrap it in paper and mud, burn it, grind it into fine powder, or make it into pill shape, take 3 grams each time, and send it in rice soup. Two to three times a day is effective in the early stage of esophageal cancer.

Prescription 2: 50 live spiders, 50 raw peach kernels, 120 grams of sugar, honey and sesame oil, fry spiders and peach kernels, take them out and grind them into fine flour, then put them together with honey and sugar into the oil pan to boil, lift the oil pan from the fire, stir them with chopsticks and put them into the can for later use. Three times a day, take a piece as big as jujube, with boiled water. (for early esophageal cancer)

Prescription 3: esophageal cancer patients, choking, nausea, dysphagia, vomiting after eating, chest pain. Patients with such symptoms, take leek or leek root, wash and pound juice. Each time take a spoonful of this juice, and into a half cup of milk, boil Buddha, take warm slowly swallow, several times a day. This method can also be used to treat patients with gastric cancer.

matters needing attention

In the face of the day attack of disease, diet is also a way to reduce, is also an element of promoting rehabilitation. When presenting the disease, the patient's mood is very messy, and the diet will also decline. However, diet is also the key point of treating the disease. Vegetables and fruits, many studies have shown that the intake of fresh vegetables and fruits can effectively prevent esophageal cancer, or values range from 0.30 to 0.62. Moreover, the intake of vegetables and fruits was negatively correlated with the risk of esophageal cancer. Adding 300 g vegetables and fruits every day reduced the risk of esophageal cancer by 35%. Garlic also showed the effect of maintenance