What food cannot herpes eat

summary

Herpes zoster is a skin disease caused by the simultaneous involvement of nerves and skin. It is caused by varicella zoster virus infection. This kind of patients must pay attention to their diet conditioning, so we can understand what food herpes can't eat?

What food cannot herpes eat

First: Ru mulberry leaf tea: Formula: Zhuru 5g, mulberry leaf 6G, stir fried corn bud 9g. Method: add water to the above three, and decoct the juice. Efficacy: clear away heat and trouble, strengthen stomach and eliminate food. Usage: drink frequently instead of tea, 1 dose daily.

Second: amaranth job's tears porridge: Formula: Job's tears 30g, purslane 30g. Making method: first cook Coix and purslane with water, then add brown sugar to taste. Efficacy: clearing away heat and toxin, strengthening spleen and removing dampness. Usage: 1 dose daily for 7 days.

Third: wolfberry leaf porridge: Formula: 30g wolfberry leaf, 50g japonica rice. Making method: first pick and wash the wolfberry leaves, then add water to make porridge with japonica rice. Efficacy: clearing heat and purging liver. Usage: make breakfast and dinner with the amount.

matters needing attention

For such a disease: Patients with herpes should also eat kelp, because kelp has the function of repairing tissue, so patients with herpes should eat more. In addition, zinc has the effect of promoting tissue recovery, patients should also eat food containing zinc.