What medicine does chronic nephritis fever take

Update Date: Source: Network

summary

Chronic nephritis as long as scientific treatment, reasonable daily diet health care, can be restored, but on the contrary, if chronic nephritis is not well controlled or treated, it will develop into renal failure or uremia, the survival time of patients is greatly shortened. In order to avoid this situation, let's talk about chronic nephritis fever take what medicine.

What medicine does chronic nephritis fever take

Medicine 1: lung and kidney qi deficiency: main syndrome: floating face, swollen limbs, withered complexion, lack of energy, easy to catch a cold, aching waist and spine, pale tongue, tooth marks on the edge of tongue, weak pulse. Treatment: tonifying lung and kidney

Medicine 2: Yang deficiency of spleen and kidney: main symptoms: obvious edema, pale complexion, chilly limbs, aching waist and spine or weak legs, fatigue, loose stools, little urine, clear color, light fat tongue, white and greasy fur, heavy pulse. Treatment: Warming Yang and promoting diuresis.

Medicine 3: Yin deficiency of liver and kidney: main symptoms: dizziness and tinnitus, aching waist and soft legs, insomnia, hand foot and heart heat, or mild edema of limbs, or blood in urine, dry mouth and throat, short urine, red and astringent pain, dry stool, red tongue, less greasy moss, fine pulse or string. Treatment: nourishing liver and kidney, clearing heat and dampness.

matters needing attention

Protein intake should depend on renal function. When the patient has oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be controlled at 20-40g, so as to reduce the burden of the kidney and avoid the accumulation of non protein nitrogen in the body. In particular, plant protein contains a lot of fat base, which can aggravate the intermediate metabolism of kidney, so it is not suitable to use beans and soybean products as nutritional supplement. Beans and bean products include soybeans, mung beans, broad beans, soybean milk, tofu, etc.