What oil does cerebral infarction eat

summary

Cerebral infarction is a common disease in the elderly. Classified by acute and chronic, it is generally acute and easy to treat, chronic and difficult to be diagnosed, so once cerebral infarction evolves into chronic disease, treatment is very difficult. Many patients pay more attention to diet care, so let's share the knowledge about what oil to eat for cerebral infarction.

What oil does cerebral infarction eat

First: you should eat some easy to digest liquid food or porridge. For example, millet porridge, which contains a variety of vitamins, amino acids, fat, cellulose and carbohydrates, has very high nutritional value. In particular, its vitamin B1 content ranks first in all grains, with high iron content and rich phosphorus, which is the reason for enriching blood and brain.

Second, increase the protein appropriately. As the amount of fat in the diet decreases, it is necessary to increase protein appropriately. Can drink milk or other dairy products, to reduce blood cholesterol and blood viscosity.

Third: can also use some high vitamin diet. Fresh vegetables can be cut into fine powder, fruit juice pressure to take, promote digestion and absorption, to prevent cerebral hemorrhage has certain benefits.

matters needing attention

I'm here to give you a warm tip: patients must pay attention to the acute attack of cerebral infarction, generally in the hospital infusion treatment, course of treatment for half a month, after half a month to a month can be discharged home to continue rehabilitation treatment. Most of the patients recovered at home, except for some necessary large area cerebral infarction and cerebellar thrombosis,