Diet after chemotherapy

summary

Chemotherapy is the abbreviation of chemical drug therapy, which is a kind of treatment that uses chemical drugs to prevent the proliferation, invasion and metastasis of cancer cells, and ultimately kill cancer cells. It is a kind of systemic treatment, together with surgery and radiotherapy, and is also known as the three major treatments of cancer. Now let's talk about the diet after chemotherapy?

Diet after chemotherapy

First, we should eat more foods that can enhance the body's immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut and turtle.

Second, it is suitable to eat food to reduce the side effects of radiotherapy and chemotherapy: goose blood, mushroom, shark, longan, eel, walnut, turtle, turtle, kiwi fruit, water shield, Flammulina, jujube, sunflower seed, apple, carp, mung bean, soybean, red bean, shrimp, crab, Silver bean, loach, pond lice, grass carp, salmon, green tea and snail.

Third, the diet should be rich in nutrition, usually should eat more vitamin rich and clear fire detoxification effect of food. Eat more fresh fruits, vegetables and beans, eat less fat, eat more lean meat, the food should be light.

matters needing attention

Do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food. Avoid greasy, sticky and phlegm producing food